Healthy lunchbox ideas

When planning a healthy lunchbox, variety is key.

Here are some simple steps to help you keep your child happy and healthy at school.

Step 1 - choose a lunchbox with compartments so not only does it allow space for various options, with just a little bit of thought, it is a visual treat too!

Step 2 – keep the food stored at the correct temperature with a small ice pack or frozen yoghurt pouch or juice box.

Step 3 – protein will ensure a nice full tummy so include foods such as shredded chicken, sliced ham, hard boiled eggs, tuna, whole grain pasta, edamame. Mix it up with some salad items and a touch of mayo.

Step 4 – there are so many alternatives to sliced bread – try pitta bread, wraps, muffins, flatbread, corn chips to add variety.

Step 5 – cheese and biscuits are always well received. Babybel cheese, sliced cheddar or Laughing Cow cream cheese wedges with a selection of crackers will impress even the fussiest eater.

Step 6 – include lots of seasonal fruit and raw veggies – berries, cherry tomatoes, celery sticks, baby carrots, sliced cucumber, grapes are all great summer choices. Include a small tub of hummus or cream cheese.

Some extra things to note:

• Make sure you check with the school to see if there are any peanut or food restrictions in place

• Get your child involved. If they choose it, they are more likely to eat it!

• Last night’s leftovers can also taste great the next day – even if they are served cold.

At Sherpa Kids, we provide snacks for children staying late, ensuring they're fully fueled for the adventures ahead. Check out our menus here!